A fantastic source of protein 0.7oz | 21g per 3.5oz | 100g, healthy fats, and fiber! Naturally gluten-free and low in carbs (only 0.1oz | 3g net carbs per dose), making it a popular choice for those with celiac disease or following a keto/low carb diet. Supports muscle growth. Our almond flour is incredibly versatile! Use it as a substitute for regular wheat flour or add it to smoothies and baked goods. So many benefits: * low carb * high fiber * source of protein * no GMO Simple ingredients that you easily recognize and trust. (ALMOND) flour* 100% * From organic farming