NAPOLI SALAMI The "Napoli" salami is a typical product of the Campania tradition, made with fresh pure pork meat, cold-ground. The uniqueness of our salami lies in its entirely artisanal processing, from the meat processing stages to the stuffing and tying, still done by hand by skilled workers. The aging process is rigorous and monitored daily, following an initial smoking phase that gives the product unparalleled organoleptic characteristics, making it easily distinguishable from other products on the market. The product is characterized by its pleasant taste, enhanced by the aroma of whole peppercorns and natural smoking, making it distinctive in taste and smell. The compactness and consistency are evident when cut. The slice is characterized by its dark red color and uneven distribution of fat due to the medium grinding of the meat and the artisanal processing of the product.