Gragnano Pasta I.G.P. - 100% Italian Durum Wheat Semolina Pasta Prepare them like this: With ragù Baked (with ragù and provola) Stuffed with spinach and ricotta With potatoes and provola With fish sauces Baked casseroles with cheese. Produced with a slow drying process: from 24 to 36 hours Cooking time: 15 minutes Store in a cool, dry place