Discover the characteristics of this seasoning Visual examination: straw-yellow color. Aromatic test: Aroma of melted butter and medium dried fruit, nutmeg, medium meat broth. Taste test: Medium-salty, weak sweetness, not very spicy. Structure examination: High solubility, high friability, low humidity. At this age, the balance typical of 24 months changes, we have a more decisive and complex flavor in the aromas in which the notes of spices and dried fruit are predominant, which give the cheese an extremely determined character. Straw-colored pasta, a drier, friable and grainy structure, which tends to fall apart in flakes. Definitely present. The “tyrosine crystals”, both in number and size, stand out a lot when chewed. Very intense and sapid flavor, slightly spicy at first, intense aftertaste with notes of meat broth and stock cubes, notes of nutmeg.