The first Sicilian IGP Extra Virgin Olive Oil. Cutrera IGP Sicilia is our blend of the best and most representative native cultivars. It is the extra virgin olive oil that best expresses Sicilian identity. And it is also the first oil to have obtained the Protected Geographical Indication "Sicilia" certification. All the flavor of the Sicilian varieties Biancolilla and Nocellara del Belice. Cutrera IGP Sicilia is produced from Biancolilla olives, a typical variety of western Sicily, and Nocellara del Belice, typical of central eastern Sicily. Two native and prized varieties that together represent the entire "character" of the island. Sicilian extra virgin olive oil: the perfect blend for your table. Cutrera IGP Sicilia is a great all-rounder in the kitchen. It is perfect for adding substance and spiciness to vegetable soups, enhancing the flavor of marinades and soups. Also excellent on carpaccios and pinzimonis.