Treat yourself to an intense and natural break with this organic carob powder enhanced by an exceptional organic coffee, grown in Ethiopia. Perfect for your hot drinks, homemade cappuccinos, pastries, or as an original ingredient in your sweet recipes. - Drink preparation Shake the sachet before each use, measure 1 tsp (5g) for a 200 mL cup, pour water or milk while stirring, let it sit for 1 minute before enjoying. - Pastry preparation Replace cocoa powder with your Mokaroube powder, then reduce the sugar quantity by 30%. - 100g sachet (approximately 20 servings) - Handmade in the Loire Size: 13cm x 18cm Indication: Approximately 20 uses Shelf life: 12 months Vegan Organic Handmade Cruelty-free Bestseller