Artisan black truffle and mushroom cheese made with pasteurized sheep's milk. It is a cheese with a 40-day cure that makes it very unique and different, surprising the most gourmet palates. You are intolerant to milk and its derivatives Net weight of the piece 450 grams (variable). Suggestion for consumption: cut a piece and serve with a Pinot Noir or Merlet or if you prefer with a Cabernet Sauvignon Blanc or Chadornnay. It also goes very well with some grape seeds and some dried fruit.