History Sylvia is named after Sylvia atricapilla, the blackcap, a bird found in our Aquitaine landscapes. It feeds on many berries, including elderberry. This spirit evokes a walk through the heart of the Bordeaux region and the moments of sharing with family and friends associated with it. With its slightly golden hue, this sweet and comforting gin liqueur is reminiscent of long evenings during the beautiful days. Conception The result of a collaboration with the Des Moisans distillery, based in Sireuil, in the south of Cognac, Sylvia is based on blending, an ancient manufacturing method commonly used in the production of Cognacs or Whiskies. This technique, widespread in the wine world, is part of the DNA of Maison Mounicq and involves blending different eaux-de-vie to create a single exceptional spirit. Made from the region's emblematic grape varieties (Cabernet Franc, Cabernet Sauvignon, Merlot, and Sémillon), Sylvia was born from the meeting between London Dry Gin Avem Hippolais and an elderflower maceration. We then sought the perfect harmony between the freshness of the gin, the indulgence, and the sweetness of the elderflowers, all slightly sweetened to create an enticing, unique, and complex gin liqueur. Aromatic Profile A fragrant bouquet where the freshness of Hippolais blends with the sweetness of elderflower. The slightly bitter juniper notes are balanced by a gourmet and delicately sweet touch. Frank and refreshing, the entry on the palate immediately reveals a tension carried by citrus notes and a floral roundness. Its texture is ample, slightly syrupy, making Sylvia particularly smooth and pleasant to taste. The elderflower brings warm, slightly musky spring notes, while its vinous origins provide structure and character. Persistent, Sylvia leaves a fresh and gourmet imprint carried by its white flower notes with slightly tangy aromas, reminiscent of some childhood candies. Tasting Advice Sylvia is best enjoyed chilled, in a frosted glass or over ice. Our gin liqueur will also express itself well accompanied by a tonic. We recommend a slightly sweet and slightly bitter tonic. You can add a few juniper berries to balance the roundness. For the more indulgent, it will be just as pleasant to use a tonic flavored with elderflower. More atypical, our creation will be a perfect ally for your Spritz. Its vinous origins will pair perfectly with a sparkling wine such as a Crémant de Bordeaux to play the local card. (For example, the "B" from our friends at Château de Bonhoste will be your ideal ally for a refined and elegant spritz.) Sylvia can be enjoyed in many creations, whether you are an amateur or a professional.