Our blend of natural gluten-free stone-ground flours is ideal for making unleavened flat bread, non-leavening snacks. It does not contain thickeners, gums, sugars, or other added ingredients. NOT SUITABLE FOR YEAST BREADS Taste: soft and delicate on the palate Color: very light yellow Grain: fine Ingredients: rice flour, corn flour, buckwheat flour, sorghum flour Stone grinding Available packaging: Net weight g 500 (Packed weight g 525) Net weight kg 5 (Packaged weight kg 5,090) Gluten free Suitable for coeliacs NUTRITION DECLARATION Average values per 100 g of mixture. Energy Kj — Kcal g 1470/350 Fats of which: g 1.45 saturated fatty acids g 0,32 Carbohydrates of which: 74.30 g sugars g 1.38 Fibre g 5.87 Protein g 8.25 Salt g 0.16 RECIPE UNDER THE CARD PACKAGING LANGUAGE: Italian/English