Made in Italy - Creamy sauce made with Gorgonzola D.O.P., excellent for seasoning pasta, risottos, and gnocchi. Instructions for use: The cream is ready to be used directly on freshly drained pasta or to cream the risotto. We recommend finishing the cooking of the pasta by tossing it in the pan with the cream for a minute, which will help the sauce to be absorbed, enhancing its flavor. The cream is excellent paired with meat. Fun fact: Gorgonzola is a blue cheese made from cow's milk in the northern regions of Italy, known for its slightly spicy flavor. There is a sweeter version of this typical cheese with a creamy texture and a more robust and pungent version with a firmer texture.