About Acetaia Sereni

Acetaia Sereni was founded a century ago, by the will of Nonna Santina, who in the cherry valley started a small production of Balsamic Vinegar for self-consumption. Today, Acetaia Sereni, a family business from Modena, follows the original recipe by applying the best technological and quality standards for the production of Traditional Modena Balsamic Vinegar PDO and Modena Balsamic Vinegar PGI. A different way of thinking about Balsamic. A versatile, natural product, coming exclusively from vineyards on the hills of Modena. We would love for every drop of Balsamic to turn your plate around and for the bittersweet flavor that will remain in your mouth to remind you of another teaspoon. Read their story