About My Rustic Roots

Bring a Proven Bestseller to Your Shelves Looking for a product your customers will actually use—and come back for? My Rustic Roots delivers one of the strongest-performing sourdough starters on the market. Made in small batches in the Pacific Northwest, our starter is 100% organic, incredibly reliable, and loved by thousands of home bakers. What Makes Us a Standout for Retailers? 🔥 170+ Year-Old Heritage Culture A powerful, time-tested San-Francisco–style starter that produces consistent results and exceptional flavor. 🔥 Freeze-Dried for a 30-Year Shelf Life Zero waste. Zero pressure. Perfect for gifting, impulse buys, and new bakers. 🔥 Certified Organic Ingredients Just organic flour, mineralized water, and sea salt—exactly what today’s conscious customers want. 🔥 Beginner-Friendly & Fail-Proof Our starter activates easily and stays strong, making it ideal for first-time bakers. 🔥 High Sell-Through Rates Stores restock quickly because customers love the results—and tell their friends. 🔥 Unique Microbial Culture A one-of-a-kind flavor profile and fermentation strength your shoppers can’t get anywhere else. Stocking My Rustic Roots means offering a premium, profitable, and high-demand product your customers already trust. Add a proven, organic sourdough starter to your lineup and watch repeat sales rise.Read their story