About Kokoji

Organic breakfasts made in France. Kokoji develops and prepares delicious cereals for organic breakfast in his Lot-et-Garonne workshop without added sugar. We are Carine and Antoine. In 2015 we developed the first Kokoji recipes in our kitchen and after a crowdfunding campaign, we created our workshop at the Agropole d'Agen in Lot-et-Garonne. This is where we prepare all Kokoji breakfasts from A to Z. #plaisir #confiance #simplicitéRead their story