Delicate taste from the farm. A clean, organic, and plant-based alternative to traditional chicken broth, which can be used in sauces and soups. Use Chicken'ish in stuffing for an elevated taste or in wok and ramen. It works well as a seasoning for greens where more flavor and fullness. 2 tbsp. (approx. 20 g) per liter/kg. Add directly to liquid, product or the finished dish. Pioneered by Michelin-star chief Frank Lantz, Uhhmami is a vegan brand that transforms classic dishes we all know and love into yummy, plant-based alternatives. Uhhmami isn't all about imitat- ing the elements of meat-based flavours but rather reinventing them to create brand new tastes using fresh, organic and cruelty-free ingredients.