Blue Cheese & Chive Compound Butter Crafted with fresh cream, tangy blue cheese, finely chopped chives and cracked rainbow peppercorns, this rich compound butter delivers bold, savory flavor with a smooth, creamy finish. Perfect for melting over grilled steak, tossing with roasted potatoes, or spreading on warm bread for a touch of indulgence. Toast on biscuits or a warm baguette. Makes a great grilled cheese (as the butter on the outside! use a non-stick skillet, medium heat max.). 4 oz. package. Storage & Freshness Our gourmet butters are best kept in the freezer, where they’ll maintain peak flavor and freshness for up to 4 months. Once thawed, they’ll stay wonderfully fresh in the refrigerator for up to 4 weeks. Butter doesn’t truly “spoil,” but over time it can lose its delicate flavor or absorb aromas from other foods. For the purest taste experience, keep your Cow’s Rule Butter well sealed and enjoy it within the suggested time frame.