500g Immerse yourself in the genuine flavor of La Mancha with our Artisan Manchego Cheese DOP cured. Traditionally made with raw milk from Manchega sheep, this cheese is a true homage to the roots of Spanish gastronomy. Its maturation, ranging from 6 to 12 months, gives it a firm texture and its ivory-colored interior anticipates a deep and elegant aroma, while its intense and balanced flavor reveals the artisanal care and exceptional maturation conditions. Ideal for cheese lovers with character, this cured Manchego with Protected Designation of Origin (DOP) is perfect for a gourmet platter, pairing with red wines, or simply enjoying on its own. Each bite is an explosion of flavor: a slightly salty touch and a delicate combination of dairy and herbaceous notes, characteristic of the raw milk from the Manchega breed. Its golden-colored rind and compact yet soft paste invite you to enjoy it slowly, savoring each moment.