Callipo Tuna Fillets in Olive Oil with Fresh Calabrian Chili Pepper (170 g glass) The delicacy of Callipo Tuna Fillets blends perfectly with the renowned Calabrian fresh chili pepper for an even tastier flavor. Excellent to be enjoyed with salads, on pizza, for a tasty first course or for an appetizing appetizer. To produce Tuna Fillets, Callipo for over 100 years has chosen the highest quality tuna, the yellowfin one, and works it completely in Italy, in the Maierato (VV) plant, in all its phases, following a tradition handed down from father to son for 5 generations. After steaming the tuna, the best fillets are chosen one by one, using only 50% of all the processed slices, and then potted by hand, following strict hygiene and safety rules food. A long seasoning follows, to guarantee an intense and inimitable taste.