Small spelt flour is used in addition to more traditional flours to make all your bread, cookie, pastry and pancake recipes... It contains a gluten level that is lower than the average for other flours, so ideal for reducing its consumption. Small spelt flour is obtained by milling small spelt grains grown and shelled in France. It is a very ancient wheat variety called “wheat of the Gauls” that was cleaned and ground on stone furniture. Brand: Le Bio de Manon. Weight/Volume: 0.350. Ingredients: Small spelt. Products from organic farming certified by Ecocert.