THE BOLDNESS OF INNOVATION IN THE SERVICE OF A NEW ART OF FEELING AND EXPERIENCING THE ESSENCE OF FLOWERS. 100% natural - 100% FRENCH MANUFACTURING - ORIGIN OCCITANIE Presented as "pure" Saffron syrup due to a patented saffron extraction process, LATITUDE syrups are a first in the culinary market. The perfect balance between these extractions and sugar allows for the discovery of an unmatched strength in flavors and aromas never known before. CULINARY PAIRINGS: Ideal sweet condiments for hot and cold drinks, desserts, dairy products, but also any culinary preparations ranging from starters to desserts. Some usage ideas in cooking: – classic use as a syrup by diluting it with water, or with alcohol (kir or kir royal). – replaces sugar to flavor tea or coffee – accompanies cheeses (rocamadour, brie, Saint-Nectaire) and other dairy products (yogurts, fromage blanc, faisselle) – can replace honey for all types of preparations, in pastries and desserts (cakes, fruit salads, crepes, and waffles), as well as in the making of dishes (pork glazed with syrup) or vinaigrettes. PRACTICAL INFORMATION: 100% natural Artisanal manufacturing Allergen-free. Best before: 18 months