Made with deer meat and a small proportion of pork with a 45-day cure. Its flavor and that authentic and pure touch of game meat will make you repeat. Low-fat and high-protein meat. Of Unmistakable Color, Flavor And Texture. Our Deer Sausage Is A Genuine Hunting Product. Ideal sliced for tapas accompanied by cider or wine. They Can Also Be Used As An Ingredient In Any Dish. Intense yet well-balanced flavor, neither strong nor spicy. Before opening the product, we recommend keeping it in a dry and cool place, without major temperature variations. The ideal would be to keep the sausage selection between 12 and 14 ºC. Once it has already been started, we recommend that it be kept in the refrigerator. Approximate Weight: 300 Gr. Gluten-free product. It Can Also Be Ordered In Cardboard Cases For Single Sale Or As A Gift.