From the best Italian durum wheat, the Muse Pasta Oro line is born. Handcrafted, bronze drawing and slow drying at low temperature. Our ferretto fusilli are ideal for al denture cooking and, thanks to their processing, they keep cooking. Their external roughness captures the sauce. Pappardelle is a pasta format completely similar to tagliatelle but much wider, about 13 mm. They are considered a type of lasagna, in the generic sense of wide strips of puff pastry. Ingredients: Durum wheat flour, water. Contains wheat (gluten) May contain traces of soy Cooking Time: 12/14 Minutes