Baldo Classico Rice is a variety of superfine Italian rice introduced in 1977, derived from the cross between Arborio and Stirpe 136. Characterized by large and regular grains, it has a pearly white color and a creamy consistency after cooking. Its flavor is delicate, making it ideal for a wide range of culinary preparations. Obtained exclusively from controlled and certified seed as "CLASSICO," our Baldo retains the distinctive characteristics of the original variety, ensuring quality and authenticity. Thanks to its high ability to absorb seasonings and release starch during cooking, it is particularly appreciated for the preparation of creamy and well-blended risottos. Trivia: Baldo is mainly cultivated in the areas of Vercelli, Novara, and Pavia. Although it is less known compared to other varieties, it has gained popularity in recent years due to its excellent culinary qualities. Pairings: Thanks to its excellent ability to absorb seasonings while releasing starch during cooking, Baldo Classico Rice is recommended for most risottos, which will be creamy and well-blended with perfect harmony between the rice and the seasonings. It is also optimal for timbales and rice salads, and being so versatile, it is very pleasant when consumed in vegetable broth and traditional soups. Cooking time: 15-16 minutes