Lupin flour is a food rich in nutritional properties that can be used in many different ways. Lupin flour is obtained from the delicate grinding of dried and lightly toasted lupins, making it a food rich in protein, low in carbohydrates and very rich in fiber. Lupin flour can be used in a versatile way, both in sweet and savory baked goods, ranging from 10% to 30% in combination with wheat flour. In addition, lupine flour can also be used to a reduced extent of 1%, to increase the 'strength' of gluten-generating flours such as spelt, wheat and Kamut.