Singapore Seasoning Get stuck in to this delicious full flavour, it might just blow your mind! Delicious Singapore Seafood Noodles Serves 4 A quick and easy delicious dish, ready in minutes! You will need: * 2 teaspoons of peanut/ground nut oil * 250g of cubed firm fresh white fish fillets * 300g of large fresh prawns, deveined & peeled, leave the tails on * Straight to wok noodles (or soak from dried in boiling water for 2-3 minutes until tender, drain & rinse in cold water) * 1 large onion, thinly sliced * 3cm piece of fresh ginger, peeled & grated * 2 crushed cloves of garlic * 200g rindless bacon lardons * 1 large green pepper * 1 large carrot, peeled and cut into matchsticks * 1 cup of shredded cabbage * 1 heaped table spoon of Nature Kitchen Singapore Seafood Seasoning * 1 1/2 tablespoons of light soy sauce * 4 spring onions, thinly sliced across Instructions: * Heat half of your oil in a wok over a high heat & cook the fish & prawns for 2-3 minutes, or until just cooked through.