This fermented carrot and habanero hot sauce has a perfected and rich taste – it will make any meal as tasty as it could be. Heat level 6/10 Ingredients: Carrots 27%, onions, apple cider vinegar, habanero peppers 12%, water, bell peppers, cane sugar, salt, black pepper, cumin, garlic, thickener xanthan gum. Storage conditions: 2 - 25°C, keep away from direct sun light, refrigerate after opening, consume within 60 days after opening. Nutrition facts: Serving size 100g. Amount per serving: energy 373 kj/ 89 kcal, fat 3g; saturated fat 0,46g; carbohydrate 14,4g; sugars 11,5g; protein 0,97g; salt 1,2g. Volume: 125ml