Gefilte fish is a traditional kosher delicacy made from a blend of carp, whitefish, and/or pike—the classic choices for this beloved dish. Combining multiple fish enhances the depth of flavor, creating a perfectly balanced taste where each variety contributes its unique essence. The result is a rich, flavorful gefilte fish that has been enjoyed for generations. The Cooking Instructions are in the labels and also the Ingredients! You can check out the pictures to see them! Ingredients: White fish and/or mullet, fresh eggs, onions, Matzo Meal (water and flour), sugar, salt, oil (soy bean), water. Sold in bags of 20 ounces of delicious and fresh Kosher Certified JONA Gefilte Fish Roll! Order now and dazzle your customers!