Tester Pouch offered with the purchase of 6 boxes. 12 Boxes purchased = 1 FREE Iranian saffron is recognized as the best, and the Néguine quality—which means "saffron pearl" in Persian—is the rarest and most renowned. Widely used for its virtues, it is known for bringing an enchanting flavor and beautiful color to cooking. But be careful, it must be used correctly for the magic to happen, and the key is infusion. Depending on the recipe, measure about 1 to 2 pistils per person (or 3 to 6 threads), place them in a cup and add one to two tablespoons of warm liquid (e.g., water), cover and let infuse ideally overnight for the best result—though you can do it if you're short on time—then incorporate everything into your preparation. Net weight 3g Ingredients Composition: Néguine Saffron Pistils Origin: Iran Best Before Date 12 to 18 months