Gazpacho is a delicious cold soup of mixed raw vegetables, with a red-orange color, a fluid texture and a vegetable smell and flavor, with a predominance of tomato, with a touch of vinegar. It is a classic of Spanish cuisine with its origin in the southern region of Andalusia. Among its benefits, it stands out its help to level cholesterol and hypertension, since it is a low-calorie product. For that same reason, it also helps to control weight, while hydrating our body. It is rich in vitamins A, C and E, as well as minerals such as iron, phosphorus and calcium.