2.5oz The 100% Ibérico BEHER “Red Label” Cebo de Campo Ham is a gourmet product of excellence, resulting from responsible breeding, traditional curing, and strict genetic control. With an intense aromatic profile, sweet-salty flavor, and melting texture, it is ideal for premium menus, discerning tasters, or sustainable gourmet gifting. Origin: Guijuelo, Salamanca – from 100% Iberian breed pigs raised freely in pastures and fed with cereals, grasses, tubers, and natural herbs. Genetic certification: recognized in the ARCERIBER Genealogical Book. jamonsuprem.com Natural curing: between 26 and 36 months in traditional cellars, depending on weight and piece. Appearance: bright cherry red lean, intense marbling, and golden external fat indicating infiltration and quality. Aroma and flavor: notes of nut, wood, and toffee with a smooth, sweet, and persistent taste. Hand-cut with a knife by the prestigious Jorge Torres in Miami, Florida. Quality and professionalism guaranteed.