If you're looking to go vegan, but aren't ready for the full commitment, this book is a great place to start. By offering a variety of vegan recipes as well as a few that involve fish and eggs, author and food blogger Marie Reginato can help you transition to a fully plant-based diet or just help you switch to a less meat-filled one. With recipes that incorporate flavors from around the world and instructions that allow you to conveniently swap out vegan and non-vegan ingredients, this book makes an excellent addition to any cook's bookcase.(This title may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)