Typical format of the Apulian tradition, they have a size of about ¾ of an inch and appear in the shape of a small dome with a thinner center than the edge and a very rough surface. It is an artisanal pasta characterized by a roughness that maintains its texture both during cooking and when being sautéed. Produced by Rustichella d'Abruzzo using certified organic "Senatore Cappelli" durum wheat semolina, they are used in many traditional Italian recipes, especially those based on "cime di rapa". Alternatively, we suggest pairing them with hearty sauces like the white one with Rustichella d'Abruzzo Sausage, accompanied by sautéed radicchio and a drizzle of Rustichella d'Abruzzo organic Extra Virgin Olive Oil.