Get to know the special aroma of a salt stone. An unforgettable barbecue taste and a special surprise for barbecue guests on a barbecue evening is guaranteed. The salt stone comes from the Himalayas region and is therefore of excellent quality and offers a wonderful aroma. Why a salt stone: The high-quality salt stone creates a special salt aroma when used and therefore an unforgettably good taste - The meat remains tender and juicy - TIP: Do not oil the meat, the salt stone keeps the meat juicy. Particular benefits include: THE SPECIAL AROMA: Salmon, shrimp, fish, meat, vegetables or other food can be grilled on the salt stone.