Vegan, Gluten Free and Organic Cream. The 65g bag contains a dehydrate that, when placed in 450/500 ml of boiling water in 3 minutes, turns into a delicious mushroom cream. A kettle may be sufficient for preparation, so it is also excellent to do in the office for a lunch break. With 65g you get two servings. Ingredients: 25% organic quinoa flour, 25% organic flake potatoes (potatoes), organic rice flour, organic maltodextrin, natural flavor, organic mushrooms (Boletus edulis and Agaricus Bisporus) 2%, salt, corn starch, organic onion, organic garlic.