500g Immerse yourself in the genuine flavor of La Mancha with our Artisan Manchego Cheese DOP Semi-Cured. Traditionally made with raw milk from Manchega sheep, this cheese is a true homage to the roots of Spanish gastronomy. Its maturation, ranging from 3 to 6 months, gives it a creamy texture and a mild but full-flavored taste that reflects the richness of the Manchego terroir. Each bite is an explosion of flavor: a slightly salty touch and a delicate combination of milky and herbaceous notes, characteristic of the raw milk from the Manchega breed. Its golden-colored rind and compact yet soft paste invite you to enjoy it slowly, appreciating each texture and layer of its flavor. This cheese is perfect to accompany your most special moments, whether on its own, with a good Spanish wine, or as part of a gourmet cheese board. With Protected Designation of Origin (DOP), the Artisan Manchego Semi-Cured Cheese is a showcase of the co