Polenta Content 200 g The truffle polenta is artisanally made with intensely yellow flour with Summer Truffle (Tuber Aestivum Vitt.) seasoning in a convenient separate pouch. Seasoning to be added after cooking. Butter Content 75 g White truffle anhydrous butter characterized by a delicate fragrance and a gentle flavor, enriched with White Truffle flakes (Tuber magnatum Pico). Excellent for spreading on crostini or as a base for seasoning first courses. Ideal for creaming risottos. Carpaccio Content 35 g Sliced Summer Truffle (Tuber Aestivum Vitt.) in sunflower seed oil with a delicate fragrance and a light taste with typical spicy flavor notes. Excellent as a seasoning on pasta like spaghetti but also on red or white meats.