GRAPE VARIETIES chardonnay REGION OF ORIGIN puglia REBERING Cordon education on trellis SOIL Loamy, calcareous, medium-heavy GRAPE HARVEST First decade of August VINIFICATION Short, cold maceration, followed by Fermentation at a controlled temperature in steel barrels EXPANSION In stainless steel tanks for 3 months and further 2 months bottle aging AVAILABLE IN Bottle 0.75 l ALCOHOL CONTENT 13% vol. TASTING straw yellow with golden hues, aromas of ripe fruit, banana, pineapple and pear. On the palate it is soft, fresh and full-bodied. FOOD RECOMMENDATION Ideal as an aperitif, with vegetable pies, marinated fish or fried food. SERVING TEMPERATURE 8 - 10 °C