Our terrine is made with 50% wild boar meat living in the vast French forests. This guarantees top quality, authentic flavor and impeccable traceability. Hazelnuts add a deliciously crunchy texture to the terrine, creating a perfect contrast with the tenderness of wild boar meat. They also provide a slightly sweet note that blends harmoniously with the richness of the terrine. Our terrine is prepared using traditional artisanal methods, with particular attention to detail. This ensures a smooth and homogeneous texture, as well as a balanced distribution of flavors in each bite. Serve preferably chilled (10°C)