【Gentle Sweetness and Balance】 Additive-Free Rice Miso has a mellow, naturally sweet flavor from generous rice koji. Its smooth, well-balanced umami works beautifully in miso soup, dressings, and marinades. The gentle aroma and rounded taste bring authentic Japanese depth to both simple and complex dishes, making it a versatile seasoning for everyday use. 【Simple Ingredients】 Made with Japanese-grown ingredients, this miso contains no additives, preservatives, or trans fats. It is naturally fermented and carefully produced under strict quality control. With its simple ingredient list, it’s a safe and trustworthy option for those who prefer honest, traditional food. 【Everyday Kitchen Essential】 This miso is easy to use in everyday cooking. Just mix into hot water, sauces, or marinades to add depth and flavor. Its long shelf life and versatility make it a reliable ingredient for daily meals, helping to simplify preparation without sacrificing taste.