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Baker’s since 1939 The grandfather Leoncio invested all his savings in a new oven. It was not just an oven to make cupcakes, it was much more. It was his dream that with hard work and his desire it would become the future for the whole family. They were difficult times, but he found the recipe to get ahead. A recipe that has been maintained over time that makes our confectionery unique in flavour and texture. After years of effort, we have obtained the recognition of the Reyno Gourmet seal of quality that certifies the quality of our craft products of Navarre origin. In addition, our line of organic confectionery has the required certification at the European and Spanish level. At Antonio Anaut, we are committed to quality, to our customers and the environment that surrounds us. All our products are milk-free (no lactose, no milk protein) and nut-free.Descubre su historia