Made in Italy - Typical Genoese pesto prepared with a high percentage of basil. Ideal for seasoning pasta dishes, particularly trofie or spaghetti, but also for garnishing main courses of meat or fish. The product is also available in a 180-gram format. Usage instructions: The pesto is ready to be poured over freshly drained pasta. To facilitate the distribution of the sauce, it is recommended to thin the pesto with a little pasta cooking water. The pesto is ideal on "trenette" and with all types of pasta. Try it paired with main courses of meat or fish, as a base for canapés, or on salad tomatoes. The pesto is also perfect when paired with shellfish and fish carpaccios. The separation of oil on the surface is normal, so it is advisable to mix well before use. Fun fact: Pesto is a typical Ligurian sauce that dates back to the traditional medieval passion of the Ligurians for using aromatic herbs.