Thermogenic Natural pain reliever Vasodilator Digestive Anti-inflammatory Cayenne pepper (Capsicum annuum), also known as cayenne chili, is a spicy spice used for centuries in traditional medicine and cooking for its extraordinary beneficial properties. Rich in capsaicin, the active ingredient that gives it its characteristic pungent flavor, this powerful natural ingredient is appreciated for its ability to stimulate metabolism, relieve joint pain, and improve blood circulation. CIBOBENESSERE whole cayenne pepper grows in Central and South America. CHARACTERISTICS OF CIBOBENESSERE CAYENNE PEPPER Origin and Cultivation Our cayenne pepper comes from selected crops in Central America and India, where the tropical climate enhances its capsaicin content. Although not certified organic, we guarantee: ✔ Absence of pesticides and chemical additives ✔ Hand-harvested at peak ripeness ✔ Naturally dried to preserve its properties Nutrient Richness Capsaicin (0.5-1%): The active ingredient responsible for thermogenic and pain-relieving benefits Vitamins: A (beta-carotene), C (more than citrus fruits), E, K, and B group Minerals: Potassium, manganese, iron, and magnesium Antioxidants: Flavonoids and carotenoids Natural Properties ✔ Thermogenic – Increases basal metabolism ✔ Natural pain reliever – Relieves muscle and joint pain ✔ Vasodilator – Improves blood circulation ✔ Digestive – Stimulates the production of gastric juices ✔ Anti-inflammatory – Reduces chronic inflammation BENEFITS OF CAYENNE PEPPER 1. Fat Burning and Metabolism Activation Capsaicin increases thermogenesis by up to 5%, helping to burn more calories (study from the American Journal of Clinical Nutrition). 2. Natural Pain Relief Applied topically, it blocks the transmission of pain signals (effective for arthritis and neuropathies). 3. Cardiovascular Protection Reduces blood pressure Lowers LDL cholesterol