Organic anise from Austria spoils you with its spicy-tart to sweetish aroma. It is considered one of the oldest spices and originally comes from the Middle East. In French cuisine, anise is often used for poultry, rabbit or lamb and is also a welcome guest in the bakery kitchen. Anise is said to have a digestive effect and can be cooked or baked very well. Tip: when baking Easter pinces, soak the anise in white wine beforehand and let it steep for a few hours. Contents: 35 g Organic ingredients: anise. Occasion: baking, cooking Country cuisine: French, Oriental, Austrian Goes well with bread, poultry, cakes, lamb, game