Three varieties of pepper integrate this intense “homemade recipe” curry: Ancho pepper for its sweet notes, Guajilo pepper for its spicy taste, and sweet paprika from Hungary for its sweet paprika from Hungary for its pepper flavors. Six spices are then added to compose our palette of flavors. It is a curry that is present, spicy, but whose potency is quite acceptable. It could be ranked 3 on the Scoville scale. A little less hot than Espelette pepper. All the power of this curry can be discovered inside the box.