Sol Semilla selected this farm for the constant and optimal quality of its spirulina, but also for its humanitarian commitment in the fight against malnutrition in the local population. This spirulina is a source of protein (about 60%), fiber and rich in iron. Its nutritional range covers the needs of all (athletes, vegetarians, vegans). This spirulina is dried at low temperature (<42°C), it keeps its raw quality. Iron helps to reduce fatigue. Uses: It turns out to have a subtle and pleasant flavor. Small children often love it. 1 to 4 teaspoons per day according to the needs of each person, if possible divided during the day or during meals. Iron: not recommended for people suffering from a disease that results in an accumulation of iron. Recipes: 3 to 10 g or 1 to 3 teaspoons to sprinkle on your dishes and salads or to integrate into a sauce with olive oil. Ddm: 24 months.