A blend that provides an intense and exquisite flavor, enriching all dishes where it is used. Flake salt with truffle is widely used in avant-garde cuisine, enhancing any type of culinary creation. ORIGIN: Spain. INGREDIENTS: * Flake salt. * Dehydrated truffle. * Truffle aroma. CHARACTERISTICS: * Originally white crystals. * Once mixed, it acquires a grayish color. ALLERGENS: * Contains NO allergens. ADVICE AND USEFULNESS: It is recommended for adding a special touch to pasta dishes, rice, grilled meats, and fish. RECIPES: * Black truffle tagliolini with poached yolk BATCH: See on Package. BEST BEFORE DATE: See on Package. STORAGE METHOD: Store in a Cool and Dry Place.