Origanum Vulgare Volumes and net weights: 50ml / 10g / 0.35oz Usage tips: Mainly use with tomatoes, stuffed, in sauce, pizza. When cooked, it will flavor soups, stews, stuffing, cream or butter sauce, grills, and barbecues. When raw, use it in your salads, raw vegetables, and vinaigrettes. Ideal with lamb, pork, and chicken. It will give a Mediterranean touch to your pasta, potatoes, polenta, and many vegetables. It can also be combined with parsley, basil, thyme, and marjoram. Find our recipes and usage tips on our website.