The history of Incrocio Manzoni takes us back to 1930, when the agronomist Luigi Manzoni conducted experiments on the genetic improvement of the vine. By mixing Riesling Renano and Pinot Bianco, this variety of vine was obtained. An elegant bright wine with discrete acidity, full bodied and exceptionally balanced. This wine can be enjoyed on his own, as an aperitif or perfectly paired with pasta, nutty cheeses and white meat. Alc. vol: 13% Vol. Acidity: 5,7 g/l Ph: 3,20 Residual sugar: 0 g/l Nutritional values: 76 kcal (ca.)/100ml Recommended service temp. 8 -10 °C.