This bittersweet jam is made from Italy’s prized Tropea Sweet Red Onion, grown along the coastline between Capo Vaticano and Vibo Valentia in Calabria. Known as one of the sweetest red onions in the world, it’s blended with white wine vinegar, raisins, and elderberries to create a velvety spread that pairs beautifully with roast or boiled meats, smoked cheeses, Parmesan, and Pecorino Format: Glass jar 180g paperwrapped. Not Available for Shipment to U.S.A.