Dark Roast: Chocolatey African and South America coffees are roasted to provide a deep, rich mouthfeel, nutty aromatics and toastiness. Dark chocolate, marzipan and black walnut. Our coffee beans are sourced from small farms in some of the most bountiful coffee producing regions in the world; Ethiopia, Columbia, Peru, Brazil, Congo, Tanzania and Kenya. We source responsibly through fair pricing and sustainable practices for the farmers and families. We use only the highest quality of premium beans, ensuring a bright, lively and clean purity of flavor always.