Made with high-quality durum wheat semolina and water, this classic Italian pasta pairs well with "Bolognese ragù," prepared according to the traditional recipe with pork, veal, and beef, minced and cooked in a sauté of butter, pancetta, and herbs, simmered with broth, red wine, and tomato sauce, and generously covered with Parmesan cheese. 3 bags of 2 Kg